DRAFT PROGRAM ANNOUNCED!

Stay tuned for Friday Field Trip Information, coming soon!

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Conference Details…

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Educational Sessions

Learn first-hand from experts in the fields of: production, processing and distribution, milling, malting, animal feed, baking, brewing and distilling. The majority of our participants are farmers and researchers/educators, but we have a seat at the table for everyone. Register!

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2020 Keynote Speaker

Mel Darbyshire, head baker at The Grand Central Baking Company in Seattle. Read more about Mel’s story in this Farine article. (Photo: Flavor by Loews Hotels, Gabriel Goldberg)

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Hands-on Baking Sessions

Register for our Add-on Hands-on Baking sessions during the main Saturday Conference. $25 includes materials and enjoying the fruits of your labor.